Formerly a bagel pop-up inside Paulie Gee’s, Edith’s has officially opened a permanent location in Williamsburg. The new sandwich counter serves everything from smoked brisket pastrami on rye and a bagel BEC with latkes, to raspberry-rosewater croissants and to chicken schnitzel pitas. Stop by their counter-service shop on Lorimer Street between 9am and 3pm, Thursday through Sunday to try some of their new dishes before they sell out.
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Sahadi’s is a Middle Eastern grocery store with a location in Industry. It's a great spot for lunch, and you can get some shopping done there as well.
Thanh Da is a Vietnamese spot in Sunset Park that’s perfect for takeout or a quick sit-down bowl of bún bò hue.
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Checking back in on Parm, now that the hype has died down. Three years later, the sandwiches are still excellent, and the novelty still makes up for the rest.
Pisillo is one of the best places to get huge, Italian sandwiches in Manhattan and makes for great delivery if you spend time in FiDi.
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Miss Ada is a small, comfortable spot in Fort Greene with great Israeli food and an outdoor garden in the back.
Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
Golden Diner is a little spot in Two Bridges that serves modern diner classics. It’s worth planning lunch here a week in advance.
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