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I expected my Friday morning bagel run at Edith’s in Greenpoint to be pretty straightforward: I’d walk up to a friendly person with an Ipad, order whatever looks good, and whisper sweet nothings to a devastatingly gorgeous shiba inu while waiting for my food. In reality, Edith’s tested my patience - the line was so long, you’d think Marina Abramović was staring into the eyes of whoever made it to the end. All things considered, I’m glad I stood it out. The NY Classic (lox sandwich with cream cheese and arugula) on a sesame bagel, and the spicy shakshuka morning bun, are two of the best things I’ve ever eaten before noon. The bagel was doughy and warm, the freshly smoked fish had a tinge of sweetness, and the cream cheese was the light and fluffy kind. And if a brioche challah bun with a runny egg, spicy tomato sauce, and crumbly cheese baked in the middle doesn’t make you want to squeal, we have nothing in common.
-Nikko Duren, Editorial Assistant