Paulie Gee’s is lucky to have Edith’s. In fact, we’re all lucky to have Edith’s. So go ahead and stop by early one weekend morning and wait in what will probably be a very long line for some excellent bagel sandwiches and morning pastries. This Jewish pop-up in Greenpoint regularly sells out of most of its menu within hours of opening, and for good reason. We’re convinced their fantastic, chewy bagels would make Julia Child shed a tear if she tried them and whichever one you try will likely make you want to do the same. All jokes aside, don’t miss the shakshuka morning bun - if this brioche challah roll with a runny egg, spicy tomato sauce, and crumbly cheese baked in the middle doesn’t make you want to squeal, we have nothing in common.
Edith’s is permanently closed.
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Zabar’s is a longstanding gourmet deli on the Upper West Side that’s famous for smoked fish.
Edith’s is a sandwich counter in Williamsburg that serves pastrami sandwiches, baked goods, and an excellent bagel BEC with latkes.
Leo’s Bagels arguably has some of the best bagels in the city and their egg and cheese sandwich will make your FiDi mornings better.
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We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Russ & Daughters Cafe
Russ & Daughters has finally expanded, after 100 years in business. Now you can sit down in a comfy booth while you enjoy your lox, and it’s glorious.
Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
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