If you’re someone who can expense copious amounts of food and drinks to your company, bring clients to Dons Bogam for high-end Korean BBQ. The big, all-black space feels like it could be in Tribeca or Meatpacking, and the interior is covered with bottles from its long wine list. If you don’t want a Monday morning meeting with your accounting department (or you don’t happen to have a corporate card), then stay away from the $100 steaks and order from the a la carte section of the menu instead. The pajeon (scallion pancakes) are very good, as are all the bibimbaps.
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Cho Dang Gol
Cho Dang Gol is a classic Korean restaurant in Koreatown that’s been around for several decades.
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Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
Atomix is a restaurant in Nomad where you sit around a counter and eat a 10-course, $175 Korean tasting menu. For a special experience, it’s worth it.
A great East Village date night spot, especially when you get the adjacent cocktail lounge, Angel's Share, involved.
Suggested by our writers
Her Name is Han
Incredibly fun and serving some very delicious Korean food, Her Name Is Han is a no brainer.
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Turntable Chicken Jazz
Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
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