This spot isn't trying to be "inventive" or creative, and we find that kind of refreshing. The focus at Daigo is on sourcing the best quality fish, making some really good rice, and putting it in crispy nori. Unlike some other handroll spots, you order à la carte here rather than commit to a full omakase situation. You can also order everything on the menu as a rice cup— but rolls are really the move here. Eat them quickly, so the nori stays super crispy.