Where we've featured it
This year, we’ve learned to expect the unexpected. So when we heard that Russian dishes like mushroom and potato vareniki, pork pelmeni, apple rye cake, and pear upside down cake were being sold from someone’s fourth-floor walk-up in Bed-Stuy, we somehow weren’t that surprised. Dacha, the new Eastern European/Slavic pop-up in question, is run by two chefs who worked at Rezdora and Red Hook Tavern respectively before the pandemic hit. And if you want to find out which dishes from their rotating menu will be available this week, check out their Instagram.