Concord Hill is like the Westville of East Williamsburg, meaning similar vegetable-focused food, but with fewer people wearing Sperrys and backwards UVA hats. The small space packs in a bunch of two-person tables and has a bar in the back. It works for a casual weeknight dinner with a friend, but we like it best at brunch, when people have tables full of healthy-ish bowls and less-healthy things like breakfast burritos and white wine sangria.
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The Richardson is a bar beside the BQE in East Williamsburg where you can get a good cocktail and retreat to a corner with a date.
Win Son Bakery
Win Son Bakery is an excellent counter-service Taiwanese spot in East Williamsburg from the people behind Win Son.
Anthony & Son Panini Shoppe
Anthony & Son is the place to go in East Williamsburg for a sandwich so filling you won’t eat for... ever again.
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A Tribeca restaurant from Andrew Carmellini that belongs on your Hit List, if not your bucket list.
Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else.
Upland used to be one of our favorite spots in the city, but now it’s mostly just a useful place to have a nice, somewhat boring meal in Flatiron.
Suggested by our writers
Llama Inn isn’t actually a hotel for llamas, but it is a Peruvian restaurant very much worth the trip to Williamsburg.
Lighthouse is our go-to spot in Williamsburg for a casual, kind of healthy, but still impressive meal.
Maison Premiere is the coolest place in Williamsburg to eat oysters and drink cocktails.
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