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NYC

Review

Adam Friedlander

Churrascaria Plataforma

Written by
Adam Friedlander

If all-you-can-eat dining experiences make you think of breakfast buffets in Vegas, you might be hesitant to pay $69 for one in Hell’s Kitchen. But replace lukewarm pancakes with glistening ribeyes and bacon-wrapped filet mignon, and you’ll change your tune. For proof, head to Churrascaria Plataforma. Opt for the rodizio (all-you-can-eat), and the barrage of grilled meats will continue as long as you leave your coaster green-side-up. You’ll also have access to the salad and feijoada bars inside the stadium-sized restaurant, but make sure to save space for a couple rounds of the leg of lamb before you flip your coaster red-side-up. It’s salty and juicy, yet charred and incredibly gamey, and it’s the best thing here.

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