NYCReview

Choosing the single best dish Senegalese dish in Harlem would require breakthroughs in data processing and decision fatigue. Since we can’t wait for science to catch up, we’ll say that it can’t get much better than the pintade with attieke at Chez Alain. The skin of the whole guineafowl is flaky and charred like the best bites of dark meat turkey, while the meat is as rich and salty as slow-cooked duck. Soak up the juices at the bottom of the plate with a side of attieke - slightly sour cassava with the texture of couscous, and chew on the bones like they’re chicken wings.

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Our Favorite Dishes Of 2020

It wasn’t easy, but we made it. And these meals helped get us through.

The Manhattan Date Night Delivery Guide guide image
Guide
The Manhattan Date Night Delivery Guide

Avoid doing the dishes and eat something special tonight with the one person who thinks your frumpy pajamas are chic.

The Best Senegalese Restaurants In Harlem guide image
Guide
The Best Senegalese Restaurants In Harlem

These seven spots around 116th Street are where you’ll find the best Senegalese food Little Senegal has to offer.

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La Savane review image
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La Savane

La Savane is where you go in Harlem for some casual West African food like lamb shanks, plantains, and couscous.

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Pikine

Pikine is one of the best West African restaurants in Harlem.

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Chez Maty Et Sokhna

Chez Maty Et Sokhna is a quiet Senegalese spot where you should pick up dibi lamb and spring rolls on your way to St. Nicholas Park.

Cafe Rue Dix review image
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Cafe Rue Dix

Cafe Rue Dix is a casual spot in Crown Heights where you can get very good French-Senegalese food.