Chefs Club is a semi-fancy Nolita space that hosts different chef and restaurant residencies, and through the end of March, a Washington DC spot called The Dabney is here. And the food is very good. It’s farm-to-table Southern-ish, which means everything from a “salad” with bacon and hushpuppies, to little fried chicken sliders on sweet potato buns, to some surprisingly great trout. If you’re looking for something a bit different, and a bit fleeting, check this place out. We don’t know what they’re doing at Chefs Club next, but based on this experience, we’d be willing to go back and try other pop-ups.
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A bit more touristy and a bit more parent-y than we remember, but Peasant still has a few home run dishes worth visiting for.
A kind-of-healthy menu with reasonable prices make Ruby’s a Soho standby. Stop by for a casual meal anytime of day.
At Socarrat Nolita, the only way you are having a comfortable meal sitting at the massive communal table is if you have the body frame of Beaker from The Muppets. Bring a bigger group so you can sit at a real table and enjoy your delicious paella in peace.
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Estela might not be the cushiest restaurant in NYC, but it’s still an excellent choice for a fun night out or next-level brunch in Nolita.
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