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Chefs Club



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Chefs Club is a semi-fancy Nolita space that hosts different chef and restaurant residencies, and through the end of March, a Washington DC spot called The Dabney is here. And the food is very good. It’s farm-to-table Southern-ish, which means everything from a “salad” with bacon and hushpuppies, to little fried chicken sliders on sweet potato buns, to some surprisingly great trout. If you’re looking for something a bit different, and a bit fleeting, check this place out. We don’t know what they’re doing at Chefs Club next, but based on this experience, we’d be willing to go back and try other pop-ups.

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Suggested Reading

Pasquale Jones image

Pasquale Jones



Pasquale Jones is Charlie Bird with pizza, and that’s why we love it so much.

Estela image

Even after a decade of operation, Estela is one of the best restaurants New York has. It feels like it couldn’t exist anywhere else.

two bowls of soba noodle soups next to each other

Cocoron serves up awesome soba on Delancey Street.

Epistrophy Cafe image

A simple Italian cafe that works in tons of situations, Epistrophy is one of our Nolita go-tos.

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