Casa Nonna is the sort of place where you can plan a last-minute dinner for your boss or some clients when you need something nice in the Garment District and you don’t want to get fired. The food is Italian, and while it isn’t the best you’ll find in NYC, the pastas are solid, there are plenty of options, and they have a side eggplant parm that’s one of the better ways to get a serving of vegetables. The space is also huge, with a bunch of big round tables and leather booths, and at any given time there will probably be at least three boat owners here.
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Bonchon is a Korean chain that specializes in fried chicken, and their Midtown location works for a group hang.
Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
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Despite being well known for Celebrity Sightings, it’s the food, Bar Pitti’s classic Italian dishes, that’s the real draw.
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Keens is as Old New York as it gets.. Open since 1885, this steakhouse is pretty much the Museum of Natural Meat Eating History.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
Parker & Quinn
Parker & Quinn is the restaurant in the bottom of the Refinery Hotel, and it’s a decent breakfast/lunch/dinner option for the area.
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