Casa Nonna is the sort of place where you can plan a last-minute dinner for your boss or some clients when you need something nice in the Garment District and you don’t want to get fired. The food is Italian, and while it isn’t the best you’ll find in NYC, the pastas are solid, there are plenty of options, and they have a side eggplant parm that’s one of the better ways to get a serving of vegetables. The space is also huge, with a bunch of big round tables and leather booths, and at any given time there will probably be at least three boat owners here.
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Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Bonchon is a Korean chain that specializes in fried chicken, and their Midtown location works for a group hang.
Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
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Walking by Bella Blu, you might assume it’s just like every other mediocre, stuffy restaurant in the Upper East Side. Stuffy, it most certainly is. But it’s actually far from mediocre – as long as you order correctly.
Malaparte is the charming West Village Italian restaurant you thought was only a figment of your imagination.
Bocce Union Square
Bocce USQ is an outdoor Italian restaurant in Union Square Park, and it’s perfect for an after-work spritz when you’d rather be in Rome.
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Keens is as Old New York as it gets.. Open since 1885, this steakhouse is pretty much the Museum of Natural Meat Eating History.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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