This cash-only truck makes some of Manhattan’s best birria. It’s always parked on the corner of East 86th Street and 3rd Avenue from noon to 9pm, and the line moves quickly (yes, there will probably be a line). No matter the method with which you choose to eat their tender birria - whether it’s by way of a cheesy quesadilla with a dollop of sour cream or three tacos for $10 - get a cup of their spicy red consomme to dunk your food into as well. When your tacos are gone, we’d recommend drinking the consomme straight from its cup, which is loaded with shredded birria, raw onions for crunch, and fresh cilantro, and tastes rich enough to coat your ribs for a couple hours.
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