Capizzi is a one-room, cash-only pizza place where you can eat a solid wood-fired margherita pie in Hell’s Kitchen. It’s essentially Lucali, without the BYOB policy, Mark Iacono’s DILF charm, and the long waits. You can usually walk right in, which makes this a useful option the next time you’re looking for lunch or dinner near Port Authority Bus Terminal.
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Pocket Bar NYC
If you really insist on going on a wine bar date in Hell's Kitchen, do it at Pocket Bar NYC.
There are plenty of spots to grab amazing ramen in New York. While Tabata isn’t the best, it’s a great Midtown option. Tabata is nothing fancy, just a straight up soup shop without any bells and whistles.
Restaurant rotisserie chicken that we don't mind paying up for? It exists, in Hell's Kitchen of all places. Get Poulette in your Midtown lunch rotation.
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Pizza Yard on Governors Island has some of the best pizza, and views to enjoy with said pizza, anywhere in the city.
Don Antonio is a place that offers more pizza varieties than you could ever want on one menu, and does so in what has to be the least appealing place to eat pizza imaginable.
PizzArte is not just another pizza joint. It also happens to be an art gallery. That must have sounded awesome in the business plan.
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Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City.
Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
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