Cape House is a seafood shack in East Williamsburg/Bushwick. There are cocktails on tap, lots of wine and beer options, and of course, seafood. You’ll find everything from raw bar to clam strips to market vegetables here, with the occasional random Korean or Thai ingredient mixed in. They’re open all year, but the best time to visit is when it’s warm, and you can sit with a big group at one of the picnic tables outside.
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Hard Times Christmas Liquors at the Sunset Bar
Hard Times is a small bar in Bushwick where you can eat nachos and ma po chili.
At Arepera Guacuco in Bushwick you can get thick corn patties filled with pork shoulder and plantains. That's reason enough for you to get there.
Millie’s Cuban Cafe
Millie’s is a counter-service Cuban place in Bushwick that’s good for a quick, casual meal.
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Grand Central Oyster Bar
Grand Central Oyster Bar is a legendary, Classic NYC Establishment located inside Grand Central Station. There ain’t another place like this in the world, and unless you commute from Westchester everyday, it can be easily forgotten. Don’t let that happen.
Docks Oyster Bar & Seafood Grill
Docks is a good spot for Happy Hour drinks and snacks near Grand Central.
The Clam in the West Village is (you guessed it) a seafood restaurant that's a safe bet for most occassions.
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BK Jani is a counter-service place in Williamsburg serving meat-heavy Pakistani street food that you’ll think about when you’re in bed late at night.
Otis is a restaurant in East Williamsburg that has Edison bulbs, exposed brick walls, and pasta. And it's less boring than it sounds.
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