There are two exciting things about this Upper West Side vegetarian pizzeria that also happens to be kosher: there are four types of crust available (whole wheat, corn, gluten-free, and spelt), and all the desserts are plant-based as well. Although not everything on the menu is vegan, there are still plenty of good options to choose from, including the zen pie with green tea-herbed miso tofu, green tea basil pesto, shiitake mushrooms, caramelized onions, sun-dried tomatoes, and roasted garlic on a green tea herbed spelt crust. The gluten-free fresca with grilled eggplant and zucchini, chopped tomatoes, sauteed onions, vegan cheese, and tomato sauce is also a great one to try.
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Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
Elea is a big Greek restaurant on the Upper West Side that’s perfect for when you want to eat some lamb chops and feel like you’re downtown.
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Gruppo is a casual thin-crust pizza spot across from Tompkins Square Park in the East Village.
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