Elias Corner
"NO MENUS. JUST FISH" is pretty much everything you need to know about this Astoria restaurant.
You go to Butcher Bar for the burnt ends. They’re little chunks of charred brisket, and they’re both sweet and salty - and we would eat a whole bucket of them if we knew for certain that it wouldn’t adversely affect our health. There’s also a bunch of other barbecue here, but we wouldn’t say it’s the best in the area (that would probably be Salt & Bone). As for the space itself, it sort of feels like a southern-themed restaurant you’d find in a nice airport.
