There are a lot of pubs in the city, and most of them are cheesy places meant for lost tourists. But Bua is the rare pub that feels alright. Sure it’s on St. Mark’s, but, unless it’s a weekend, it shouldn’t get too crazy. They serve a good, simple menu of sandwiches and fried things, there’s a decent cocktail list, and they have some great beers on draft. We suggest you grab a table with some friends and hang out and drink until someone comes up with a better idea. If no one can, that’s fine too.
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Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
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