Bourke Street Bakery started out in Sydney, but now there’s a big, bright location on 28th Street. This is fortunate for anyone who lives in the area - because the pastries here are incredibly good (and deserve to be eaten by you). We especially like the big flaky croissants and the rich chocolate tarts, and we’d travel several miles on a subway without AC just to eat their maple bacon danish. There are also a bunch of other things like bread, muffins, sausage rolls, and sandwiches. If you find yourself nearby in the morning, stop by for an excellent BEC. Either take it to go, or grab one of the tables to side and hang out for a bit.
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Finally, someone figured out that an Italian restaurant near Penn Station that serves food people want to eat would do well.
A conveniently located restaurant in Midtown that’s more than just convenient. The food and service at Covina are great.
KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
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West-Bourne is an all-day cafe in SoHo where you can eat a great mushroom reuben or a bowl of vegetables that tastes better than it should.
La Mercerie is a cafe and luxury design store in SoHo. It has expensive pastries and expensive furniture, and it’s a great spot for a daytime meeting.
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
La Pecora Bianca
A pleasant Italian restaurant in Nomad that makes all of its pasta from whole grains, we don’t love La Pecora Bianca, but we can accept it.
Ferris is a restaurant in Nomad where you can get a very interesting plate of food that you don’t necessarily want to eat.
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