photo credit: Liz Clayman

Boqueria image




$$$$Perfect For:Date NightDrinks & A Light BiteSmall Plates


OpenTable logo
Earn 3x points with your sapphire card

Included In

A few things to note before we get into it. First, this is a review of the Boqueria on 19th St., not of any of the other locations. Boqueria Soho has a different dynamic and clientele, and works for drinks, casual group meals, or catch-up dinners. Second, let us preface this by saying that we’ve been coming to Boqueria for a while now, and we generally enjoy the place. The only problem is that the food is hit or miss. The best bets on the menu tend to be the more simple items like brussels sprouts, pan con tomate, and anything with chorizo. The wine list is good and reasonably priced (plenty of bottles priced under forty dollars), and the churros are pretty excellent. Maybe even better than the ones that dude sells on the L train platform. At the end of the day, the good at Boqueria is definitely good, and if you stick to the right things, you’ll probably walk away happy. Then again, when we’re craving some Spanish food we’re probably headed to La Vara or Casa Mono instead. For the purposes of this Food Rundown, we’re going to stick (mostly) to the stuff we liked.

Food Rundown

Pan Con Tomate

A simple Spanish classic, bread with smashed tomatoes garlic and some olives. Incredibly flavorful for being so simple.

Bacon Wrapped Dates

Three dates to an order, these sweet little guys are wrapped in awesome salty bacon. Amazing.

Pimientos de Padrón

Also known as shoshito peppers, and hopefully by now you know that we love shoshito peppers. Another winner for sure.

Buñuelos de Bacalao

We’re no stranger to salt cod fritters, but something about the texture on these don’t do it for us. We’d recommend the croquetas jamon instead.

Asparagus with Poached Egg

A special on a recent visit, these were incredible and the poached egg adds an amazing richness. Vegetables seem to get the right kind of love at Boqueria, which leads us to the brussels sprouts...

Coles de Bruselas y Chorizo

A good brussels sprouts dish is hard to beat, and this is one of the best we’ve had. Tasty roasted sprouts with chorizo, which makes everything better.


Yep, these are awesome. Lamb meatballs with a sheep’s milk cheese sitting in a tomato based sauce. Save some bread to soak that up.


Warm donuts with cinnamon and sugar and some dark chocolate, it’s pretty much impossible not to stuff these into your face at high velocity.

Included In


Suggested Reading

Socarrat Nolita image

Socarrat Nolita

At Socarrat Nolita, the only way you are having a comfortable meal sitting at the massive communal table is if you have the body frame of Beaker from The Muppets. Bring a bigger group so you can sit at a real table and enjoy your delicious paella in peace.

Tia Pol image

Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.

Salinas image

Salinas is a Spanish tapas place in Chelsea with some great outdoor seating.

The Best Bars In Flatiron  image

Where to drink when you've had enough of the grass and trees in Madison Square Park.

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store