Maybe you had a day at work that made you want to sell all your possessions and become a drifter, or maybe you just had to chaperone a few tourists to the top of the Empire State Building. A beer and some wings will make you feel better, and you should get them at Bonchon. This is a Korean chain with locations around the country, and, while they have some things like pork buns and bibimbap, the reason you come here is for the double-fried wings and drumsticks. Get them spicy, and hang out for a few minutes.
More spots in Garment DistrictSee more
Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Luke’s Lobster Garment District
Like their other locations around the city, Luke’s Lobster in the Garment District is a great place for lunch or a quick lobster roll.
More Korean spotsSee more
Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.
Turntable Chicken Jazz
Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
Suggested by our writers
Keens is as Old New York as it gets.. Open since 1885, this steakhouse is pretty much the Museum of Natural Meat Eating History.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
Parker & Quinn
Parker & Quinn is the restaurant in the bottom of the Refinery Hotel, and it’s a decent breakfast/lunch/dinner option for the area.
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