Maybe you had a day at work that made you want to sell all your possessions and become a drifter, or maybe you just had to chaperone a few tourists to the top of the Empire State Building. A beer and some wings will make you feel better, and you should get them at Bonchon. This is a Korean chain with locations around the country, and, while they have some things like pork buns and bibimbap, the reason you come here is for the double-fried wings and drumsticks. Get them spicy, and hang out for a few minutes.
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Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Casa Nonna is a huge Italian restaurant in the Garment District with big booths and solid pasta.
Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
More Korean spotsSee more
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Her Name is Han
Incredibly fun and serving some very delicious Korean food, Her Name Is Han is a no brainer.
Côte is a Korean barbecue place in Flatiron that looks kind of a like a nightclub and serves some high-quality beef. They also do a great prix fixe.
Suggested by our writers
Keens is as Old New York as it gets.. Open since 1885, this steakhouse is pretty much the Museum of Natural Meat Eating History.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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