Maybe you had a day at work that made you want to sell all your possessions and become a drifter, or maybe you just had to chaperone a few tourists to the top of the Empire State Building. A beer and some wings will make you feel better, and you should get them at Bonchon. This is a Korean chain with locations around the country, and, while they have some things like pork buns and bibimbap, the reason you come here is for the double-fried wings and drumsticks. Get them spicy, and hang out for a few minutes.
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Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Casa Nonna is a huge Italian restaurant in the Garment District with big booths and solid pasta.
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A great East Village date night spot, especially when you get the adjacent cocktail lounge, Angel's Share, involved.
Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
Suggested by our writers
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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