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NYC

Review

Boeuf & Bun

Written by

All the burgers cooked up at this super casual spot in Crown Heights are excellent and well thought out. Their classic burger is always good (lettuce, tomato, pickles, sauteed maple onions, and just the right amount of ketchup and mustard), but we like to go with the Bondi, an Australian version topped with sweet pickled beets and grilled pineapple atop the patty. And if you’re in the mood for something a little lighter, the veg out burger is a permanent menu fixture, topped with sweet pickled beets, lettuce, tomato, alfalfa sprouts, cilantro, and truffle aioli. In case you feel like a drink or something sweet, they also have 10 craft beers to choose from and churro bowls for dessert.

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