There are a few reasons you shouldn’t wander around the East Village searching for a restaurant wearing a blindfold. First of all, it seems pretty dangerous. Second, it doesn’t make any sense. And third, you’d end up choosing Blue Ribbon Fried Chicken every time. Get within half a block of this 2nd Avenue spot, and you’ll find yourself on the receiving end of a massive pump of chicken tender-scented perfume. And after being drawn in like you heard a siren song in The Odyssey, you’ll find crispy, spiced, juicy fried chicken that tastes as good as it smells. This counter-service spot is open until midnight or later seven days a week, and it’s some of the best post-bar-hopping food in the area.
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Standings is a small bar in the East Village that’s great for people who care a lot about sports.
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Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
Harry’s is a classic steakhouse and cocktail bar a block from Wall Street in the Financial District.
Sugarcane is a giant restaurant next to Brooklyn Bridge Park where it instantly becomes 10pm in Miami as soon as you step inside.
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The Commodore is bad. Bad because merely looking at the food here will jack up your cholesterol thirty points, and worse because everything is so good that you’ll crave it all the time.
This is not a taqueria. This is a temple to the holy Mission burrito. Pray before it, lest you be forsaken.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.
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