There are a few reasons you shouldn’t wander around the East Village searching for a restaurant wearing a blindfold. First of all, it seems pretty dangerous. Second, it doesn’t make any sense. And third, you’d end up choosing Blue Ribbon Fried Chicken every time. Get within half a block of this 2nd Avenue spot, and you’ll find yourself on the receiving end of a massive pump of chicken tender-scented perfume. And after being drawn in like you heard a siren song in The Odyssey, you’ll find crispy, spiced, juicy fried chicken that tastes as good as it smells. This counter-service spot is open until midnight or later seven days a week, and it’s some of the best post-bar-hopping food in the area.
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There's nothing memorable about the Mexican food at Rosie's, but it's a nice enough space for a margarita and guacamole.
A place that specializes in vegan sushi. Yes, it sounds ridiculous. Before you write it off, let us explain.
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The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
4 Charles Prime Rib
4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.
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The Commodore is bad. Bad because merely looking at the food here will jack up your cholesterol thirty points, and worse because everything is so good that you’ll crave it all the time.
This is not a taqueria. This is a temple to the holy Mission burrito. Pray before it, lest you be forsaken.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.
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