After months of running an outdoor coffee pop-up on Wythe Avenue, Black Street Coffee has opened a brick-and-mortar shop in Williamsburg on Bedford Avenue. Their goal is to keep things sustainable by sourcing beans from Brooklyn-based Parlor Coffee Roasters. In addition to caffeinated beverages, this new cafe serves breakfast tacos from King David’s Tacos, cider bundts from King Street Baking Co., and kouign amann from Pain D’Avignon.