Bistro Pierre Lapin is a new French restaurant from the chef behind Harold's Meat + Three and an old NYC classic, Commerce. Commerce has been gone for a while, but the restaurant's famous chicken can be found on the menu at Bistro Pierre Lapin, along with some additions to the usual French bistro menu - like a short rib stuffed pasta and a bone in pork chop. The room is a bit stiff, but otherwise it's a restaurant we've consistently enjoyed.
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Elephant & Castle
Elephant & Castle is a well known West Village Chronic Brunch establishment, with a unique menu and possibly the single greatest brunch invention of all time: Eggs ’n Apples Benedict on French Toast With Maple Syrup.
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La Sirène has changed a bit over the last few years, but this French cult favorite in a strange part of SoHo is still pretty damn good and pretty damn authentic.
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A sexy Greenwich Village restaurant with an unusual French menu. Your next date night should be at Mimi.
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