This little wine bar in the East Village doesn’t really look like anything special, but it’s a nice, cozy place to hang out with a friend or a date. And it’s perfect if you’re trying to avoid a big (drunk) crowd. Happy hour here runs until 8pm daily, so stop by and get a cheap bottle of wine and a few small plates.
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Tuome in the East Village is doing something totally different with familiar Asian menu items.
A fun, reasonable little spot for sake and small plates Japanese. So what if it's not the best restaurant in town?
Mimi Cheng’s is a spiffed up version of the dumpling experience in the East Village. It’s the Silicon Alley startup of dumplings.
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The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
Brooklyn Cider House
Brooklyn Cider House is a bar, brewery, and prix-fixe restaurant in Bushwick that’s a great place to spend a night eating and drinking with a group.
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