This is an upscale steakhouse just a block from Grand Central, and it’s the sort of spot where you can eat some quality red meat with a client or a few members of your extended family. It has high ceilings, a casual bar area up front, and servers who all wear bow ties. The food is pretty straightforward, and if you’re looking for a wedge salad followed by a thick, perfectly cooked slab of filet mignon, you’ll be happy here. On the way out, stop in the entryway and stare at photos of celebrities who have eaten here before you (Warren Sapp and Fountains of Wayne, for example).
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Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Toloache ain’t cheap, but in an area where dropping dollars on grub is a given, it’s a breath of fresh air when the food is legitimately awesome.
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Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
High Street on Hudson
High Street on Hudson is a Philly import in the West Village that will happily make you a sandwich or a bowl of tripe. You should have both.
Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
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Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
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