A chef who used to work at Rubirosa has opened his own pizza place in Astoria serving a similar kind of thin crust pie. Bellucci has a few slices, but you can also build-you-own 12” or 18” pie with toppings like pancetta, sausage, and broccoli rabe. There are also a bunch of vegan and gluten-free options that involve plant-based cheese and meat-free meatballs.