Sometimes, you just need a spot where you can sit down and eat a decent burger. That’s what Belcampo is for. It’s part of a small chain that raises all its own meat, and has a few locations in California, but never had a restaurant in NYC until now. Their signature burger has a thick patty and caramelized onions, and it’ll help you forget that you’re in a mall the size of a small town, at least for a couple of minutes. There are also a bunch of bowls and salads here, and there’s a counter-service area up front.
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Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
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Katie O’s is a counter-service soul food restaurant in Prospect Lefferts Gardens that makes fried chicken to order, and really good potato salad.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
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Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
Chef’s Table At Brooklyn Fare
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
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