Banzarbar is a fancy cocktail bar behind an unmarked door on the second floor of Freemans (the restaurant at the end of an alley, that looks like the living room of a rich person’s hunting lodge) on the LES. There are about 10 bar seats in the dark space, along with a few two-person, candle-lit tables along the wall, and they serve cocktails, small seafood bites, and “The Kraken” - a whole tempura-fried octopus. Despite looking like a battered sea monster, this massive portion of octopus is actually pretty good. They also do a five-course tasting menu that involves low-ABV cocktails, if you're looking to make a full night of it. We'd recommend this place for a date, especially if one of you is a fan of themed bars and/or speakeasies.
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Root & Bone
Root & Bone in the East Village is Southern food done right. Hit it for dinner, hit it for brunch, hit it for takeout. Whatever you do, just hit it.
The newest location of the international Cecconi’s takeover is in Dumbo, and it’s best used for drinks and views on the patio.
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Wildair is a casual wine bar on the Lower East Side, attached to the acclaimed tasting menu restaurant Contra.
Freemans has been a key player in the restaurant renaissance we’re currently living in and ranks among our favorite restaurants of all time.
Contra is a Lower East Side tasting menu restaurant with adventurous food that actually tastes good.
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