Back Alley Bread is a delivery-only bakery born out of the COVID pandemic. The owners are two chefs who worked at Blue Hill at Stone Barns and The Grill respectively before the pandemic hit. They’ve invented a new pastry called the angel donut, which is available for delivery in several Brooklyn neighborhoods, along with homemade biscuits, honey buns, and bread loaves you can add to your cart on their website.
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Outerspace is an outdoor-only spot in Bushwick that hosts pop-ups - most recently being the Vietnamese-Cambodian mashup of Ha’s Đặc Biệt and Kreung.
Morgan’s BBQ is some of the best barbecue you can get without having to go down to Red Hook for Hometown.
Black Iris is a Middle Eastern spot in Fort Greene where you should go for casual weeknight dinners.
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Intelligentsia Coffee’s only NYC location is in the High Line Hotel in Chelsea. There’s very nice outdoor seating in the hotel’s courtyard.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Sullivan Street Bakery
Sullivan Street Bakery is a little counter-service cafe with breakfast, lunch, and excellent baked goods.
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