Back Alley Bread is a delivery-only bakery born out of the COVID pandemic. The owners are two chefs who worked at Blue Hill at Stone Barns and The Grill respectively before the pandemic hit. They’ve invented a new pastry called the angel donut, which is available for delivery in several Brooklyn neighborhoods, along with homemade biscuits, honey buns, and bread loaves you can add to your cart on their website.
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The Farm on Adderley
The Farm on Adderley is a really good, comfortable restaurant in a neighborhood that seems to have relatively few of those.
Glorietta Baldy is Bed-Stuy bar where you can get a good craft beer or a cocktail and hang out, casually.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
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With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Taylor St. Baristas
Taylor St. Baristas is an Australian-style coffee shop in Midtown with breakfast/lunch foods and a little dining room upstairs.
Bourke Street Bakery
Bourke Street Bakery started out in Sydney, but now there’s a location in Nomad. If you want some excellent breads and pastries, make a trip here.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Sullivan Street Bakery
Sullivan Street Bakery is a little counter-service cafe with breakfast, lunch, and excellent baked goods.
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