Just when we were really getting tired of the nearly-impossible-to-find-and-even-harder-to-get-into speakeasy cocktail bars, Attaboy went and made them feel cool again. Makes sense, since it occupies the space of the OG speakeasy bar Milk & Honey, and is run by two of its veteran bartenders. You can’t make reservations – so come early or be prepared to wait – but the cocktails and atmosphere inside is actually worth it. Also: ring the doorbell to get in, and know there’s a good chance you’ll be standing as there are only a few seats.
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Kiki’s Grill & Rotisserie
Kiki’s Grill is across the street from Kiki’s on the Lower East Side and serves a very similar menu of Greek food, but with much shorter waits.
A former Infatuation favorite is a shell of its former self. Sorry, ápizz, but we're breaking up with you.
Blue Ribbon Sushi Izakaya
Blue Ribbon Sushi Izakaya on the Lower East Side is an ideal destination for impressing a big group of sushi, meat, or veggie-loving friends.
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Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
These days, Employees Only is not the hotspot it once was. But while the crowd might have lost a step, the cocktails have not, and it’s still packed with people every time we stop by.
Loreley Restaurant & Biergarten
Loreley is a traditional-feeling beer garden on the Lower East Side, and it’s a good place to get some day drinking done.
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