Alidoro is a tiny shop in Soho where you can get a near-perfect Italian sandwich. For the most part, they stick to the basics (prosciutto, sopressata, fresh mozzarella, etc.), but they do them in all sorts of combinations. The menu is long, and somewhere on it you’ll find your sandwich-equivalent of Cinderella’s glass slipper. Maybe it’s the Fellini, the Brando, or the Alyssa. (All the sandwiches are named after people.) Stop by for a quick to-go lunch or feel free to order online.
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West-Bourne is an all-day cafe in SoHo where you can eat a great mushroom reuben or a bowl of vegetables that tastes better than it should.
Balthazar is a Soho institution - a French bistro that will get the job done for almost any situation.
Coco Pazzo is the new Soho version of an Italian restaurant that was big in the ’90s.
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The Brooklyneer is most definitely a bar with food, not a restaurant with a bar. But in terms of bar food in New York City, this is some of the best around. Oh, and for all you crazy intense soccer fans out there, The Brooklyneer is the place to watch.
Faicco’s Italian Specialities
Faicco’s is an incredible Italian deli that’s been open since 1900, and their chicken cutlet sandwich is unbeatable.
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This cafe in NoHo is and always has been where New York City’s most attractively unemployed people come to have breakfast at noon.
Raoul’s has been a Soho institution since the '70s. If you can’t have a good time at this French bistro, you probably can’t have a good time anywhere.
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