Alidoro is a tiny shop in Soho where you can get a near-perfect Italian sandwich. For the most part, they stick to the basics (prosciutto, sopressata, fresh mozzarella, etc.), but they do them in all sorts of combinations. The menu is long, and somewhere on it you’ll find your sandwich-equivalent of Cinderella’s glass slipper. Maybe it’s the Fellini, the Brando, or the Alyssa. (All the sandwiches are named after people.) Stop by for a quick to-go lunch or feel free to order online.
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There are two things you need to know about Mooncake Foods: 1) It's a weird little vaguely healthy Asian diner in a corner of Soho you probably forgot about. 2) They need to bottle and sell their hot sauce.
A few years in, Soho’s The Dutch is better than it was when it first opened. These days, it might even be underrated.
Osteria Morini is a popular Italian restaurant on Lafayette street, known for pasta and lots of lambrusco. Expect crowds and very little elbow room.
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The Meatball Shop
A restaurant on the Lower East Side operating with the sole purpose of turning out ridiculously good meatballs and presenting you a few options in which to consume them.
The Brooklyneer is most definitely a bar with food, not a restaurant with a bar. But in terms of bar food in New York City, this is some of the best around. Oh, and for all you crazy intense soccer fans out there, The Brooklyneer is the place to watch.
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This cafe in NoHo is and always has been where New York City’s most attractively unemployed people come to have breakfast at noon.
Raoul’s has been a Soho institution since the '70s. If you can’t have a good time at this French bistro, you probably can’t have a good time anywhere.
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