photo credit: Carina Finn
Abdullah serves an all-day savory menu of curries, rice dishes, and flatbreads, but sweets are the main attraction here. They’re best known for Rasgulla—sweet dumplings made from fresh cheese curds called chhena and semolina that are cooked in sugar syrup. The box of mixed cham cham is another great option if you want to try a few different kinds of sweets, and their brightly-colored laddu are fudgy and sweet. A longtime neighborhood fixture, this is where my mom would order Rasgulla for special occasions.
A Guide To Little Bangladesh, From Newly Elected City Council Member Shahana Hanif
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