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There are a few other Korean spots on the LES, but 8282 serves anju and banju that operate in a different, more upscale lane. Yellowfin tuna tartar gets tossed in sesame oil, showered with grated egg, and served alongside puffed nori chips that feel like the equivalent seaweed Tostitos scoops. The dakgalbi kimchi-bap is one full crock of cheesy rice and tender chicken thighs, and it’s mighty filling for something under $20. Portion sizes run a bit small, so the plates here should be split between two people max — but sometimes things are best shared with just one other person anyways. Scalding hot gossip, for example, and all the exciting dishes from 8282.

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