44 & X is an expensive restaurant on 44th and 10th Avenue with white tablecloths and people eating sirloin and sea scallops. 44X is good for a dinner with your parents or when money isn’t a thing and you just want a really nicely cooked piece of fish or a cocktail that’s named after a broadway show (“Mean Girls ‘Burn Book Bubbly’” and “Aperols in America” to name a few). On the weekends though, this place turns into a busy brunch spot for the younger, neighborhood crowd. They have a separate Broadway-actor-themed cocktail list for brunch.
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There are plenty of spots to grab amazing ramen in New York. While Tabata isn’t the best, it’s a great Midtown option. Tabata is nothing fancy, just a straight up soup shop without any bells and whistles.
The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
Kung Fu Little Steamed Buns Ramen
Yes, that's the real name of this restaurant, which is impressive. The ramen? Not so impressive. But there are other things to love at this noodle spot in Hell's Kitchen.
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A nice, big Bushwick restaurant with interesting pastas. It's not quite a destination, but it's a nice addition to the neighborhood.
Now that the food and the crowd have improved for the better, Hudson Clearwater gets an improved rating, and more frequent Infatuation visits.
Fred's at Barneys NY
Why on earth are we reviewing a famous department store restaurant? Because it’s hilarious, that’s why. Nowhere else will you find such an entertaining mix of blown-out 55-going-on-22 moms, burnt-out post-college city natives, and people who think they look like celebrities but most definitely aren’t.
Suggested by our writers
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
Five years after it opened, the original location of Totto Ramen is still packed pretty much all of the time. That's because it's still awesome.
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