46 "Classic Establishment" restaurants in New York.Launch Map
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
Di Fara is the best slice of pizza in New York, and worth every penny of $5 it costs.
Legendary steaks, and a legendary burger at lunch. Peter Luger's is an institution, but you don't need us to tell you that.
Legendary thin crust pizza that you should make the trip to Coney Island for.
Joe's is the best slice of pizza in NYC. It's been like that forever and will remain that way for eternity.
Raoul's has been a Soho institution since the 70’s, and if you can't have a good time here, you probably can't have a good time anywhere.
Russ & Daughters isn’t your typical bagel place. This is a smoked fish museum of deliciousness that people come from near and far to experience.
Keens is as Old New York as you can get. Open since 1885, this place is loaded with history. It's pretty much the Museum of Natural Meat Eating History.
There's something about pounding cheap beers and burgers here that makes you feel like anything is possible. When we finally decided it was go time for "Immaculate" Infatuation, we were sitting in ...
Defonte's doesn't do its "take" on the classic. Defonte's is the classic. This Red Hook sandwich shop is one of the greats.
It may be past its prime, but Nobu's flagship restaurant in Tribeca remains a very special place. If you're going big on Japanese food, this is still the place to do it.
Katz’s Deli isn’t just a Classic NYC Establishment, it’s a landmark that deserves government funding at this point.
A long time Infatuation favorite. Blue Smoke is still serving some of the best BBQ you can find in NYC.
A red sauce Italian restaurant that's been operating in Williamsburg since 1900, AKA the year that the bartender at Prime Meats thinks he was born in.
Sometimes you don't want brunch. Sometimes you want breakfast at noon. There's a difference. La Bonbonniere is a Village safe haven from all things hollandaise, and one of the best true breakfast j...