Where To Eat At The US Open

If you’re heading out to Flushing to see the world’s best tennis players in real life, you can find plenty of great eating options in and out of the stadium. It’s almost as strenuous to watch tennis as it is to play it, so you’re going to need some fuel. At USTA Billie Jean King National Tennis Center you can enjoy a steak and wine or a bright Mediterranean meal at full service restaurants, or grab something on the go between matches, like hot chicken sandwiches, rice bowls, and more. Here, you’ll find a full rundown on all the places to eat while you’re at the US Open.

Where To Eat At The US Open is presented by Chase®.

THE SPOTS

photo credit: Alex Staniloff

Aces

Unlike on-court aces, star-studded Aces offers menu items and seafood that’ll make you return. Enjoy dishes like crispy chicken wing confit with Cool Ranch Dorito sauce by Ed Brown, sushi cuts by Iron Chef Masaharu Morimoto, and dishes from 8.9 rated Tatiana, including a black hummus with sweet pickled sultana and Msemmen.

photo credit: Alex Staniloff

Champions

At Champions Bar & Grill, Courtside Box seat holders and Luxury Suite guests can choose from  a ton of different steak, seafood, and salad options, all made by Benjamins Steakhouse. Dig into prime cuts of meat and creamless creamed spinach, paired with a glass of wine, as you watch a champion crowned on the court.

Bar Tartine

Bar Tartine is bringing artisanal flatbreads to Arthur Ashe Stadium, with toppings like smoked salmon and roasted chicken salad, as well as vegetarian options like caprese. Afterwards, grab a Heineken or Honey Deuce to wash down the food before hitting the stands.

photo credit: Alex Staniloff

The Migrant Kitchen

The Migrant Kitchen offers Middle Eastern-Latin dishes, centered on immigrant culture and social good. Now, tennis fans can try specialties like chicken shawarma sandwiches or a perfect match-day snack of hand-pressed mushroom, spinach, and cheese empanadas.  

photo credit: Alex Staniloff

Melba's

Melba Wilson runs this Harlem hotspot, serving American comfort food to her many fans. At Melba’s Grand Slam pop-up, you can try staples like mac and cheese, po’boys, and red velvet cake. Don’t miss out on her iconic spring rolls, filled with rice, peas, cheddar cheese, and greens, along with chili sauce for a crowd-pleasing kick. 

photo credit: Alex Staniloff

King Souvlaki

At King Souvlaki, Greek street food is the star. You’ll find a whole bunch of crowd favorites, from handmade pitas to classic spanakopita and gyros. We recommend the greek salad with lamb gyro for a dish so good you won’t be tempted to throw it when the umpire makes the wrong call. 

photo credit: Alex Staniloff

Crown Shy

Watching high-stakes tennis can be tiring work, so you should probably load up on carbs. Crown Shy’s pop-up has you covered with a classic fried chicken sandwich, topped with bib lettuce, radish, and a spicy sauce fit for the on-court drama. Order the peach and tomato salad and the sticky toffee pudding to complete the flavor rally.

Prime Burger

If you didn’t eat classic American food at a sports game, did you even go? Prime Burger, true to its name, is serving up the works. Pick up a few cheeseburgers and hotdogs to share (don’t skip the seasoned fries), or a chicken breast sandwich if you’re in the mood for something “lighter.” 

Pat LaFrieda Meat Co.

If you’ve ever had a burger at Minetta Tavern or Shake Shack, then you’ve had meat from Pat LaFrieda. Our pick on the menu at the Open is the filet mignon steak sandwich, but you’ll also find a roasted chicken sandwich and a hot dog dubbed the World’s Greatest—we’ll let you be the judge of that.

Eataly

You may not be playing in the tournament, but moving your head back and forth for a 90+ minute match absolutely counts as a workout. So make sure you load up on carbohydrates at Eataly with a slice of pizza or a plate of tagliatelle bolognese, plus try the caprese salad or a sampling of prosciutto and mozzarella. 

Fare by Chef Alex Guarnaschelli

Iron Chef alum Alex Guarnaschelli is behind the wheel at Fare, where you can find refreshing drinks and cocktails that are paired with a seasonal Mediterranean menu. Starters like the Mediterranean charcuterie platter are easy to share with friends, and mains include classics like steak frites and fried chicken breast cutlet, as well as options like yellow tomato sauce pasta and shrimp a la plancha.

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Mojitos by David Burke

The menu at Mojitos by David Burke is an instant crowd pleaser. There are toasted cubanos, fried chicken sandwiches, short rib ropa vieja, and lobster tacos, as well as vegetarian options like yucca fries and avocado-roasted corn salad. 

photo credit: Emily Schindler

Fuku

Momofuku’s fast-casual chain has an outpost at the US Open, where you should definitely grab the spicy fried chicken sandwich with a side of jalapeño waffle fries and as many types of dipping sauce as you can handle. For a good meatless option, they also have Impossible nuggets that you absolutely should be dipping in Fuku Knockout sauce. 

photo credit: Emily Schindler

Korilla BBQ

At Korilla BBQ, you can choose from ingredients like kimchi, sesame chicken, bulgogi, and tofu to create the best rice bowl or Korean tacos on the court. While the proteins are packed with flavor, the vegetables and sides are also noteworthy, like the bright purple cabbage slaw, kale salad, and edamame. Just make sure not to skimp on the kimchi.

Nourish Spot

Nourish Spot offers everything you need to keep your energy up between matches. Swing by for your choice of salads, smoothies, and teas to get you through the intense back-and-forth action. Our pick is the Berry Crazy Smoothie, a blend of mixed berries, coco water, agave, and honey for a sweet stamina boost.

photo credit: Emily Schindler

Poke Yachty

You can score a refreshing poke bowl in between matches at Poke Yachty, which serves the Hawaiian dish with your choice of tuna, spicy tuna, salmon, shrimp and tofu. 

photo credit: Emily Schindler

Hill Country

One bite of Hill Country’s barbecue is a game, set, match in our books. At the US Open, you can stop by for their classic smoked meat, sandwiches, or southern sides like mac and cheese or baked beans with burnt ends. Our favorite dishes include the chopped brisket sandwich and Texas tenders, both of which go very well with a hefty chunk of cornbread. 

photo credit: Emily Schindler

San Matteo NYC

San Matteo serves up Neapolitan-style pizza. Options include classic margherita, pepperoni, truffle and vegan. To go all out, add the Fresh Burrata to your pie. Our strategy is to share some antipasti with friends, but save a whole slice (or three) for yourself. 

Stacked

Stacked is aptly named, as this Forest Hills deli serves towering cold cut sandwiches and salads. Go with the Stacked OG sandwich to easily ace a quick lunch between matches, but we’re also fans of less intimidating options like the vegan muffuletta or jerk chicken caesar. 

Taqueria Nixtamal

Tortillas are the star at Taqueria Nixtamal—they’re soft and fluffy, but they still lend structural support to delicious tacos. The chicken is our favorite. 

Fly Fish @ Oyster Bar 7

Fly Fish is a great option for seafood lovers—with a menu curated by Celebrity Chef Josh Capon, there are lobster rolls, poke, oysters and more that you can order for something a little more luxurious than your standard sports-watching meal. 

photo credit: Emily Schindler

Van Leeuwen

Van Leeuwen is one of our all-time favorite ice cream spots. They’re famous for their salted caramel and truly excellent vegan options that we often end up going with despite being very much not vegan.  But really all you need to know in order to do Van Leeuwen right is: order the sundae. It’s delicious and the perfect solution to cooling off between matches.

Oakberry

Late August in New York means it’s still way too hot. Head on over to Court 12, where you can grab a bowl from Oakberry’s acai cart to help cool down as you sweat over the tiebreaker set. Stack your acai bowl of choice with unlimited toppings—we like ours with granola and banana. 

photo credit: Emily Schindler

Crabby Shack

Crabby Shack sticks to what it knows best: crab and other crustaceans. The crab roll is a fan favorite, thanks to its hefty helping of crab meat on a perfectly squishy roll finished with garlic butter. Get it. We're also big fans of the “Clobster Roll” that’s half crab and half lobster, and the cornbread, which is lathered in enough honey butter that we're pretty sure they could sell it as dessert.

photo credit: Emily Schindler

The Open Bar

Were you really at the US Open if you didn't order a Honey Deuce? We can’t personally answer that hypothetical, because we always get at least one of the event’s signature cocktails. You can enjoy this refreshing mix of vodka, lemonade, and raspberry liqueur, garnished with frozen honeydew melon balls at The Open Bar, where they also serve wine by the glass, Heineken, wraps, sandwiches, and other snacks. 

*Header image photo credit to Rhea Nall/USTA