NYC Restaurant Perks, Exclusively For Friends Of The Infatuation feature image

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NYC Restaurant Perks, Exclusively For Friends Of The Infatuation

Special offers and experiences in partnership with restaurants for our membership program.

As restaurants and bars continue to reopen around the country, we’re excited to fill you in on a new benefit for our Friends of The Infatuation members - dining perks at some of our favorite restaurants in NYC.

Restaurant perks run for a limited time and have been extended through 2022. Partners and offers are subject to change. If you have questions about the perks or the Friends of The Infatuation program, email us at friends@theinfatuation.com.

Members-Only Restaurant Perks

photo credit: Agi's Counter

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Agi's Counter

$$$$

Agi's Counter is a casual cafe in Crown Heights that serves delicious Hungarian-Austrian Jewish food for breakfast and lunch. 

Friends of The Infatuation members can enjoy a complimentary side dish with the purchase of an entree at the lunch counter. To redeem, show your digital member pass onsite.

Priority Reservations

Friends of The Infatuation members receive priority access to reservations and waitlists at the restaurants below. To redeem, please email friends@theinfatuation.com to obtain the appropriate email addresses and further booking instructions.

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling and the Quality Branded team. The menu pulls influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, and the kitchen centers around an expansive wood-fired oven–most of the dishes cooked over an open flame.

photo credit: Emily Schindler

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8.5

Hawksmoor NYC

RESERVE A TABLE

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open table

Hawksmoor is located in the recently restored and reopened Assembly Hall at the United Charities Building, a landmarked space which had been closed off to the public for over a century. Their menu revolves around all-natural, local, pasture-reared, dry-aged beef, sustainable seafood from the East coast, and small-farm produce, wherever possible–much of which is cooked over live charcoal.

Wayla is a subterranean restaurant on the Lower East Side by Bangkok-raised Chef Tom Naumsuwan. They serve homestyle Thai dishes and craft cocktails in a trendy space with a sprawling back garden.

Kimika is a large restaurant at the bottom of a Nolita hotel that serves great Japanese-Italian inspired dishes alongside an extensive cocktail menu.

Rooted deeply in Italian tradition, Fausto showcases modern variations on traditional, house-made pastas and time honored sauces, paired with a far-reaching wine program featuring Italy’s top producers alongside French and American selections.  

Pasquale Jones is a restaurant on the corner of Mulberry and Kenmare Streets featuring wood-fired food, Neo-NY style pizza, and an extraordinary wine program.