You can find this fun wine bar inside a small house on St. Claude in the Bywater. They have a great selection of natural wines and a reservations-only, 10-course tasting menu that’s full of surprising dishes in a dining room reminiscent of a friend’s cozy apartment. The menu is always rotating, but think fermenting, braising, smoking, poaching—anything that can be done to get the most out of seasonal, local produce (a recent favorite featured prawns served with fermented tomato). If you can’t make reservations and the weather’s nice, stop by for some wine and snacks on the first-come, first-served garden patio.

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