Located just on the edge of the Marigny, Morrow’s is home to one of the most interesting hybrid menus around: a mix of South Louisiana and Korea. This place serves classic New Orleans dishes like grilled redfish topped with BBQ shrimp sauce and perfectly buttery chargrilled oysters alongside sweet-and-savory Korean wings. Stop by on Sundays for a busy brunch service, when, if you’re lucky, you’ll be able to experience the seasonal soft shell crab benedict in all its glory.

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