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Review

Rush Jagoe

Meauxbar

Rush Jagoe

Meauxbar is located on the very edge of the Quarter and it’s more likely filled with locals from the neighborhood than it is visitors in town for a convention. They serve a mix of French dishes, like chicken liver pâté and hanger steak au poivre, along with non-French dishes, like gnocchi and yak-a-mein, a local noodle dish topped with stewed beef and eggs. It’s a great option for when you want to split a few plates, drink some interesting cocktails, and get some recommendations from a couple who came down for Mardi Gras in the 70s and never left. In case you can’t get enough of Meauxbar, they also serve brunch Friday through Sunday.

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