Impressing Out of Towners
Impressing Out of Towners
Review
Bacchanal Wine
Bacchanal in the Bywater is a wine-fueled utopia, with nightly live music, a huge backyard, and an atmosphere that could never be duplicated.
Review
Cochon Butcher
Next door to the restaurant is Cochon Butcher, which is way more casual than its neighbor, but still serves great sandwiches and drinks.
Review
Brennan’s
If you only have brunch once in New Orleans, make sure it’s at Brennan’s in the French Quarter.
Review
Commander’s Palace
When you want a taste of true, classic New Orleans, grab lunch and 25-cent martinis at Commander’s Palace in the Garden District.
Review
Bywater American Bistro
Bywater American Bistro combines Creole, Southern, Cajun, and Caribbean flavors for one of the most interesting menus in New Orleans.
Review
Turkey And The Wolf
Turkey and the Wolf is the best sandwich shop in New Orleans, and maybe the entire universe.
Review
Brigtsen’s
Brigtsen's is an Uptown restaurant that feels like you're in another time period. They serve old-school Creole dishes and the space has a Victorian cottage vibe.
Review
Toups Meatery
Toups Meatery in Mid-City is the best place in New Orleans to ear your body weight in charcuterie, and drink a pitcher of cocktails along the way.
Review
Compere Lapin
Compere Lapin in the Warehouse District is a great group dinner spot, with large tables, a diverse menu, and lots of interesting wine.