In a town best known for its old-school pizza joints, it can be hard to fit in if you haven't been around for over 80 years (see: legends Frank Pepe’s and Sally’s). But Bar isn’t so worried about that—their famous mashed potato and thick-cut bacon pizza send all tradition by the wayside. Purists should sample the red pie with mozzarella and meatballs, which has a sweet and tangy sauce and a thin, charred crust. Wash it down with one of Bar’s excellent home-brewed beers.

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