Conch fritters have always been a cornerstone of a Bahamian fish fry. While there are a lot of worthwhile versions from street food vendors across Nassau, Wild Thyme does them great justice in a sit-down setting. They take crisp bell peppers, freshly-caught conch, thyme, and onions, blend them all together, and fry them in a light dough. The menu has other things like blue crab ravioli and burgers, and nearly everything is worth ordering. Wild Thyme is perfect for large groups during lunch or dinner, especially if you sit on the restaurant’s veranda. There’s plenty of space to spread out and lots of foliage.
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