Kyma

Kyma is where you should go with friends to be loud, spend money, and eat tender calamari. There’s live music, great Greek food, and waiters who act as your personal hype men—they’ll try and get you to order everything on the menu, and you should listen. Go with the octopus dumplings, a lamb gyro, and the Bahamian lobster if you’re here when it's in season (which is between August through March). Kyma does the best version in Nassau, as theirs is paired with a sweet sojazu, butter sojazu, and spicy mayo. They have a great open dining area with a second level and a small outdoor patio that might be our favorite place to eat lobster on the island.