Cricket Club is where you should try some of The Bahamas’ most traditional breakfast foods: tuna and grits, stewed conch, and sheep tongue souse. We love coming here for a number of reasons, including (but not limited to) downing a bowl of souse to cure a hangover or to watch our favorite soccer club lose, again. The 1960s colonial decor and royalist trinkets make it feel like it’s trapped in time. Post up on the balcony, which overlooks a literal cricket pitch and gives you a perfect view of Arawak Cay across the street.