We can’t get the bourbon caramel apple pie donuts from Bakehouse out of our minds. This is the newest bakery on the island, but everything we’ve tried from them has been excellent. The recent addition of their ice cream counter, Mudda Freeze, also makes this a pretty solid after-dinner dessert move. Even the savory stuff, like their smoked turkey and pesto sandwiches made on housemade croissants, are great for a quick lunch.

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