For over 70 years, this meat-and-three mainstay in The Nations has been serving up a rotating menu of classic Southern and soul food dishes and sides. The menu changes daily, but you can’t go wrong with the meatloaf or fried pork chop as your meat and the fresh fried corn, marshmallow yams, and mac and cheese as your “three.” Post up for lunch in one of the well-worn booths and for a brief second, it’ll almost feel like you’ve time-warped to 1950s Nashville. Always order some banana pudding or chess pie for dessert.