Situated in a converted auto upholstery shop in East Nashville, Pelican & Pig uses their wood-burning hearth for everything—including cooking mahi, pork chops, ribeyes, potatoes, and housemade Tuscan bread in a smoky blaze of glory. Order a bottle of chilled red to temper the wood-fired dishes or opt for a rye cocktail to play up the spice and smoke. Either way, don’t leave without an order of the chocolate chip cookies with milk jam.