You should probably go to a brewery while you’re in Nashville. We like Southern Grist, not just because it's home to some of the most off-the-wall, small-batch brews in town, but also because of their in-house restaurant Lauter. So after taking a look at what’s on tap, scooch into the long banquette at Lauter and stay for a full meal. When was the last time you saw roasted sweet potatoes with pepita salsa matcha and seaweed butter, paitan shoyu ramen, and fried chicken marinated in koji on the menu at your local brewery?