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Review

After a long COVID hiatus, Bastion’s mural-filled big bar is permanently back with nachos and cocktails that are perfect for Happy Hour, or really any hour for that matter. But since people cannot live off cheese-laden tortilla chips and booze alone, the 24-seat main dining room located in a Wedgewood-Houston warehouse is the perfect place to dig into the eclectic, daily changing menu. The staff regularly spins their favorite vinyl tracks on the restaurant’s record player while serving creative twists on things like raw scallops, beef tri-tip, and lamb. And while the punch of the day may not be the first thing that draws your attention to the cocktail list, we’re here to tell you that it’s always a good choice.

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