Bastion is like the mullet of Nashville restaurants: it’s serious dining business up front and a nacho-filled party in the back (well, technically it’s their side bar, but you get the point). The 24-seat main dining room located in a Wedgewood-Houston warehouse is the perfect place to dig into the eclectic, daily-changing menu. The staff regularly spins their favorite vinyl tracks on the restaurant’s record player while serving creative twists on things like raw scallops, beef tri-tip, and lamb. But the side bar is the move for a casual Happy Hour hang with a small group of friends, where you should drink the daily boozy punch and order the only food item on the menu: a towering plate of some of the best nachos in the city.